Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

Name: Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)
Yield: 3 servings
Cuisine: American
Ingredients: 3 slice Thinly sliced pork; 4 cm Carrot; 5 cm Daikon radish; 10 cm Burdock root; 1 Potatoes; 10 cm Japanese leek; 1 tbsp Sesame oil; 400 ml Water; 1 tsp Dashi stock granules; 1 tbsp Miso; 100 ml Milk; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I tried added milk to regular tonjiru, since milk goes well with miso.

The ingredients are all cut into thin slices to cook quickly.
The potatoes are cut in larger pieces as they tend to crumble more easily.
When adding miso, turn off the heat, dilute with some liquid first to dissolve in the stock.
The milk should go in after the miso has dissolved completely (just like when you're preparing cream stew). Recipe by hitkat

I tried added milk to regular tonjiru, since milk goes well with miso.

cookpad.japan @cookpad_jp

I tried added milk to regular tonjiru, since milk goes well with miso.

Saved

Ingredients

3 servings

3 sliceThinly sliced pork
4cm Carrot
5cm Daikon radish
10cm Burdock root
1Potatoes
10cm Japanese leek
1 tbspSesame oil
400 mlWater
1 tspDashi stock granules
1 tbspMiso
100 mlMilk
1 tbspSoy sauce

Saved

Steps

1

Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
2

Place the saucepan over medium heat, add the sesame oil and fry the pork.
3

When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
4

Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
5

Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
6

When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!