Cut bread slices in heart shape.heat pan add desi ghee, shallow fry bread slices till golden brown.

In deep pan add sugar and water.cook it till one string consistency.put bread slices in sugar syrup. Rest for 10 minutes.

Now reduce milk to half of its quantity.add almonds and cashews.cardamom powder. Rabadi is ready.

Now place shahi tukda in serving plate.pour chilled Rabdi on it.sprinkle rose petals and saffron strands. Serve and enjoy.