On a medium high heat wok, add some cooking oil then add garlic and chilli. Stir well then add temphe, fry until temphe nice and brown for 3-4 minutes.

Add onions, carrots and onions in then add fish sauce, soysauce, oyster sauce and little bit of sugar in. Mix well, add a splash of water if needed too?

In another pan, add some cooking oil and wait until the pan hot. Add egg in until the bottom side cooked and the corner of the egg become crispy.