Super Tasty Kabocha Salad with Heavy Cream
When I made the salad with mayonnaise or yogurt, it was a bit too tart for me. I liked it with heavy cream.
You should adjust the seasoning according to the size of kabocha squash. For the heavy cream, I recommend 35% milk fat heavy cream. Recipe by Hamumaki
Super Tasty Kabocha Salad with Heavy Cream
When I made the salad with mayonnaise or yogurt, it was a bit too tart for me. I liked it with heavy cream.
You should adjust the seasoning according to the size of kabocha squash. For the heavy cream, I recommend 35% milk fat heavy cream. Recipe by Hamumaki
Open in Cookpad AppSteps
- 1
Peel the kabocha squash and dice. Microwave or boil them until soft.
- 2
Slice the cucumbers and sprinkle with salt. Place them in a colander.
- 3
When the cucumber slices are becoming soft, squeeze out the excess water.
- 4
When soft, drain the kabocha and put in a bowl and lightly smash it.
- 5
Add the cucumber slices and raisins to the kabocha.
- 6
Add the heavy cream, salt and pepper and combine.
- 7
Taste and adjust the seasoning.
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