Oyako-don with 'Fu' Wheat Gluten

Name: Oyako-don with 'Fu' Wheat Gluten
Yield: 2 servings
Cuisine: American
Ingredients: 2 bowls Hot cooked rice; 200 grams Minced chicken thigh; 3 Eggs; 1/2 Onion; 12 grams Fu; 1 Vegetable oil; 1 Mitsuba; 2 tbsp ★Soy sauce; 3 tbsp ★Mirin; 2 tbsp ★ Sugar; 1 and 1/2 teaspoon ★Dashi stock granules; 150 ml Water

cookpad.japan @cookpad_jp

I was just wondering if fu would work in an oyako don and tried it out.

I recommend using minced chicken thigh.
Don't beat the eggs too much. Recipe by REKO-tan

I was just wondering if fu would work in an oyako don and tried it out.

I recommend using minced chicken thigh.
Don't beat the eggs too much. Recipe by REKO-tan

cookpad.japan @cookpad_jp

I was just wondering if fu would work in an oyako don and tried it out.

I recommend using minced chicken thigh.
Don't beat the eggs too much. Recipe by REKO-tan

I was just wondering if fu would work in an oyako don and tried it out.

I recommend using minced chicken thigh.
Don't beat the eggs too much. Recipe by REKO-tan

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Ingredients

2 servings

2bowls Hot cooked rice
200 gramsMinced chicken thigh
3Eggs
1/2Onion
12 gramsFu
1Vegetable oil
1Mitsuba
2 tbsp★Soy sauce
3 tbsp★Mirin
2 tbsp★ Sugar
1and 1/2 teaspoon ★Dashi stock granules
150 mlWater

Saved

Steps

1

Slice the onion. Combine the ★ ingredients.
2

Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens.
3

Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba.