Black Forest Cake

Name: Black Forest Cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 1/2 cups maida flour; 1/4 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup sugar powder; 1 cup water or milk; 1/3 cup oil (refined sunflower); 1 tbsp vanilla essence; 1 tbsp vinegar; as required Sugar Syrup; 1/4 cup cherries; 3-4 Tbsp water; 1 1/2 cups Tropolite whipping cream; 1 tsp cherries syrup; As required Chocolate sprinkle or chocolate shavings; as needed Cherries; as required Few Choco-chips (optional)

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap
#Foodphoto
#blackforestcake

Recreated this with little changes from original recipe, 'Black Forest Cake' by Cookpad Author Neha Dua.
Very delicious
Thank you for sharing this recipe.

#cooksnap
#Foodphoto
#blackforestcake

Recreated this with little changes from original recipe, 'Black Forest Cake' by Cookpad Author Neha Dua.
Very delicious
Thank you for sharing this recipe.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap
#Foodphoto
#blackforestcake

Recreated this with little changes from original recipe, 'Black Forest Cake' by Cookpad Author Neha Dua.
Very delicious
Thank you for sharing this recipe.

#cooksnap
#Foodphoto
#blackforestcake

Recreated this with little changes from original recipe, 'Black Forest Cake' by Cookpad Author Neha Dua.
Very delicious
Thank you for sharing this recipe.

Saved

Ingredients

30-40 mins

1 1/2 cups maida flour
1/4 cupcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1 cupsugar powder
1 cupwater or milk
1/3 cupoil (refined sunflower)
1 tbspvanilla essence
1 tbspvinegar
as requiredSugar Syrup
For Cherries Syrup:-
1/4 cupcherries
3-4 Tbspwater
For decorating:-
1 1/2 cups Tropolite whipping cream
1 tspcherries syrup
As requiredChocolate sprinkle or chocolate shavings
as needed Cherries
as requiredFew Choco-chips (optional)

Saved

Steps

30-40 mins

1

Mix 3-4 tbsp water in few chopped cherries and set aside for 1 hour.
Then strain cherries and collect Syrup. Use this strain cherries to place on the layer.
2

In a large mixing bowl, sieve flour, salt, cocoa powder, baking powder, baking soda. Then add sugar and mix well.
3

Make a Well in the centre.
Pour oil, vinegar, vanilla, water or milk.
Mix well until just combined and is free of lumps.
4

Put butter paper inside cake container to avoid sticking. Grease the container from inside and transfer the batter into it. Double tap to remove air bubbles.
5

Place the cake tin on the stand inside preheated pan. Cover and bake on a low flame for 30-40 mins. If the cake is completely bake, check with a toothpick or knife. Cool the cake and then unmould it. Then cut cake into 3 layers.
6

For frosting :- Whisk 1 & 1/2 cups of Tropolite whipping cream with electric beater to make frosting. Add 1 tsp cherries syrup in whipping cream, while whisking it. Frosting consistency should be creamy but can hold peak.
7

Take one layer. Sprinkle first sugar syrup and then sprinkle cherries syrup on it. Then apply frosting. On frosting place some chopped cherries. Put second layer on it.
8

Similarly, sprinkle sugar Syrup n cherries syrup. Apply frosting. On second layer I place some Choco-chips.
9

Now put third layer on top. Sprinkle both syrup. Apply frosting on top and on sides. After coating cake with frosting all over, put cake in fridge for 30 minutes for setting.
10

After 30 minute, remove cake from fridge and once again apply frosting on cake. Decorate cake with Chocolate Sprinkles or chocolate shavings on top and sides. With the help of piping bag, make flowers design on top. Put cherries on flowers design.
11

Now Black Forest Cake is ready. Keep the Cake in refrigerator before serving.