Dhaniya Panjiri

Name: Dhaniya Panjiri
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/4 cup ghee; 8 almonds; 1/4 cup foxnuts; 1 tbsp melon seeds; 2 cup coriander powder; 1/4 cup grated coconut; 1/2 cup powdered sugar

Neha Dua @cook_90450

#Janmashtmi

Happy Janmashtami to all

Dhaniya Panjiri is a Falahari dish also served as Janmashtmi prasad and is often relished during fasts. Panjiri is a nutritional supplement made with wheat flour fried in sugar and ghee and is heavily laced with dried fruits and herbal gums.

#Janmashtmi

Happy Janmashtami to all

Neha Dua @cook_90450

#Janmashtmi

Happy Janmashtami to all

#Janmashtmi

Happy Janmashtami to all

Saved

Ingredients

15 minutes

4-6 servings

1/4 cupghee
8almonds
1/4 cupfoxnuts
1 tbspmelon seeds
2 cupcoriander powder
1/4 cupgrated coconut
1/2 cuppowdered sugar

Saved

Steps

15 minutes

1

Heat 1 tablespoon ghee in a pan over medium heat.
2

Once the ghee is hot, add almonds to the pan and fry until they turn light brown. Remove them in a bowl and keep them aside.
3

Add foxnuts to the same pan and roast until they are crispy.
4

Remove them from the pan and crush lightly. Set aside.
5

Add the remaining ghee to the pan.
6

Once the ghee melts, add coriander powder to the pan and roast until it turns brown.
7

Add the roasted and chopped nuts to the pan and mix well.
8

Remove the pan from the heat and let the mixture cool completely.
9

Add dry coconut and powdered sugar to the cooled mixture and mix everything well. dhaniya Panjiri is ready to bhog.