Baked Banana Bread (Air Fryer)

Name: Baked Banana Bread (Air Fryer)
Ingredients: 3/4 cup all-purpose flour (about 100 grams); 4 ripe bananas (any variety); 1 large egg; 3 tablespoons sugar (about 40 grams); 1 1/2 tablespoons vegetable oil (about 20 grams); 1/4 cup milk (about 70 ml); 3/4 teaspoon baking soda (or baking powder, about 3 grams); 1 tablespoon honey (about 15 ml); Vanilla extract, ground cinnamon, salt

Thanh Thuỳ @thanhthuy

Hà Nội

The other day I tried making baked banana yogurt bread in the air fryer, but today I didn’t have yogurt so I tried a different recipe. It still turned out very fragrant, delicious, and soft!

Thanh Thuỳ @thanhthuy

Hà Nội

The other day I tried making baked banana yogurt bread in the air fryer, but today I didn’t have yogurt so I tried a different recipe. It still turned out very fragrant, delicious, and soft!

Saved

Ingredients

3/4 cupall-purpose flour (about 100 grams)
4ripe bananas (any variety)
1large egg
3 tablespoonssugar (about 40 grams)
1 1/2 tablespoonsvegetable oil (about 20 grams)
1/4 cupmilk (about 70 ml)
3/4 teaspoonbaking soda (or baking powder, about 3 grams)
1 tablespoonhoney (about 15 ml)
Vanilla extract, ground cinnamon, salt

Saved

Steps

1

Beat the egg with the sugar until dissolved and slightly frothy. Add the milk, vegetable oil, and vanilla extract, and mix well.
2

In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
3

Mash or blend 3 bananas with the honey (save a little honey to brush on top of the bread later). If you have extra cereal, you can add it in for texture.
4

Line a 6-inch (16 cm) baking pan with parchment paper. Preheat the air fryer to 320°F (160°C) for 5 minutes.
5

Mix the three prepared mixtures (from steps 1, 2, and 3) together until just combined, then pour into the prepared pan. Slice the remaining banana and arrange on top for decoration. Bake in the air fryer at 320°F (160°C) for 20 minutes. Remove and brush the top with the reserved honey. Bake again at 250°F (120°C) for 10 minutes, then flip and bake for another 10 minutes at 250°F (120°C) until done.