Meetha Roat

Name: Meetha Roat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium bowl wheat flour; 1 cup thick jaggery syrup; 1 tbsp fennel seeds; 1 tbsp khas khas(poppy seeds); 1 cup desi ghee or cooking oil for the dough; As needed Some ghee or oil for frying

Seema Sharma @cook_26341188

Jammu

#toc1
#week1
#kids special

Seema Sharma @cook_26341188

Jammu

#toc1
#week1
#kids special

Saved

Ingredients

30 min.

4 servings

2medium bowl wheat flour
1 cupthick jaggery syrup
1 tbspfennel seeds
1 tbspkhas khas(poppy seeds)
1 cupdesi ghee or cooking oil for the dough
As neededSome ghee or oil for frying

Saved

Steps

30 min.

1

In bowl add wheat flour,ghee,fennel seeds n mix properly,then add little by little jaggery syrup & prepare the dough.
2

Then diivide the dough in five or six equal parts.Take the rolling pin n roll thick roti.
3

Make any design with spoon or fork as per choice.Then heat ghee or cooking oil & deep fry them one by one on low flame.
4

Sprinkle poppy seeds when you transfer the rote in a plate n serve.Also preserve this for 3 to five days.