Crispy Potato Fingers

Name: Crispy Potato Fingers
Yield: 20-25mins
Cuisine: Indian
Ingredients: 250gram Potato-; as required Water; As needed Salt powder; as needed Cooking Oil(Any); 1 1/2 Tablespoon Rava-; 1 1/2Table spoon Corn Flour-; 3Table spoon Rice Flour-; -1Teaspoon Red Chilli Powder; 1/4th Teaspoon Pepper Powder-; as required Coriander Leaves; as needed Curry Leaves-

Rosidha Arshad @NRA_89912126

#KidsSpecialRecipes
#toc1
#CookpadIndia

Rosidha Arshad @NRA_89912126

#KidsSpecialRecipes
#toc1
#CookpadIndia

Saved

Ingredients

20-25mins

250gram Potato-
as requiredWater
As neededSalt powder
as neededCooking Oil(Any)
1 1/2 TablespoonRava-
1 1/2Table spoonCorn Flour-
3Table spoonRice Flour-
-1TeaspoonRed Chilli Powder
1/4th TeaspoonPepper Powder-
as requiredCoriander Leaves
as neededCurry Leaves-

Saved

Steps

1

Take and prepare all the ingredients to making "Crispy Potato Fingers"...
Cut the 250gram potatoes in half...wash it well...
Take a bowl on electric stove and pour the required quantity of water and add potato pieces and add required amount of salt powder and boil it for 5-8mins...
2

Then after boiled the potatoes and remove the potatoes skin and mash it...
Add 1&1/2 Tablespoon Rava and 1&1/2Tablespoon Corn flour and 3Tablespoon Rice flour and 1Teaspoon Red chilli powder&add required amount of salt powder and add 1/4th Teaspoon pepper powder and add required amount of coriander leaves&Curry leaves...
Then mix it all the above ingredients to mashed potatoes bowl...
3

Apply oil to the palms each time you roll...
Take small balls and roll them in the palm of your hand..
Place the fry pan on gas stove and pour the required quantity of oil and after the oil is hot and add rolled potatoes...
4

Put the flame in medium heat and. After frying on one side and turn the other side and fry...
"Crispy Potato Fingers" is ready to serve with Tomato Ketchup...
Yummy.....