Lemon Cake n Cup Cakes

Name: Lemon Cake n Cup Cakes
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp lemon zest; 1/2 cup vegetable oil; 1 1/2 cup castor sugar; 1 cup hung curd; 1/2 tsp vanilla; 5 tbs lemon juice; 1/2 cup milk; As needed- Cream cheese frost; as per need Mulberrys or any fruit

Kameswari Palanisamy @kameswari21

#toc1
#kids special
Any kid will love cup cakes. I made eggless lemon cake n cup cakes too which are very tasty.

Kameswari Palanisamy @kameswari21

#toc1
#kids special
Any kid will love cup cakes. I made eggless lemon cake n cup cakes too which are very tasty.

Saved

Ingredients

1 1/2 cupmaida
1/2 tspbaking soda
1 tspbaking powder
1 tsplemon zest
1/2 cupvegetable oil
1 1/2 cupcastor sugar
1 cuphung curd
1/2 tspvanilla
5 tbslemon juice
1/2 cupmilk
As needed-Cream cheese frost
as per needMulberrys or any fruit

Saved

Steps

1

Dry ingredients:
Sieve the flour, baking soda, baking powder, lemon zest.
Wet ingredients:
Beat the sugar n oil together. Add yogurt, lemon juice n milk. Add food color to give it an yellow tint. Add vanilla essence. Transfer all dry ingredients to wet ingredients. Mix well with electric beater. Transfer to the dusted baking tin. Preheat oven at 180 degrees for 10min and bake for 45 to 50min till cake is done.
2

Transfer to baking tray. Once cake is cool apply cream cheese frosting and decorate with fruits. I used mulberries.
3

Same cake batter I used for cup cakes. Fill the cup cake mould with batter and preheat the oven for 10 min at 180 n bake for 20mn till done.