Chicken salad with Maggi noodles

Name: Chicken salad with Maggi noodles
Total time: 2400 s
Yield: 4servings
Cuisine: Indian
Ingredients: 250 gms boneless breast pieces of chicken; 1/2 of red bell pepper finely length wise chopped; 1/2 of yellow bell pepper finely length wise chopped; 1/2 of green capsicum length wise chopped; 1 teaspoon Thai masala powder; 1 chopped onion diced; 1 chopped cucumber; 2 finely chopped(length wise) carrots; 1/4 of length wise chopped red cabbage; 1/2 cup chopped coriander leaves; 1 tablespoon dry roasted sesame seeds; 1 packet boiled Maggi noodles; 1 teaspoon is enough for cooking Thai food,that is sesame oil; 2 tablespoons veg oil; 1 tablespoon rice vinegar; 1/2 teaspoon red chilli powder; 1 tablespoon sweet chilli sauce; 1 tablespoon green chilli sauce; 2 tablespoons peanut butter, main ingredients for Thai food; 1 tablespoon dark soya sauce; 1/2 tablespoon fish sauce optional; to taste Salt; 2 teaspoons fresh black pepper powder; 1 teaspoon black salt; 1/2 cup water; As needed water; 1/2 of lime juice

Polly Basu @cook_11880362

I am inspired by the Thai Chef.
I think original idea is the best ever
#cppassport #cppthailand

Polly Basu @cook_11880362

I am inspired by the Thai Chef.
I think original idea is the best ever
#cppassport #cppthailand

Saved

Ingredients

40 minutes

4servings

250 gmsboneless breast pieces of chicken
1/2of red bell pepper finely length wise chopped
1/2of yellow bell pepper finely length wise chopped
1/2of green capsicum length wise chopped
1 teaspoonThai masala powder
1chopped onion diced
1chopped cucumber
2finely chopped(length wise) carrots
1/4of length wise chopped red cabbage
1/2 cupchopped coriander leaves
1 tablespoondry roasted sesame seeds
1packet boiled Maggi noodles
1 teaspoonis enough for cooking Thai food,that is sesame oil
2 tablespoonsveg oil
1 tablespoonrice vinegar
1/2 teaspoonred chilli powder
1 tablespoonsweet chilli sauce
1 tablespoongreen chilli sauce
2 tablespoonspeanut butter, main ingredients for Thai food
1 tablespoondark soya sauce
1/2 tablespoonfish sauce optional
to tasteSalt
2 teaspoonsfresh black pepper powder
1 teaspoonblack salt
1/2 cupwater
As neededwater
1/2of lime juice

Saved

Steps

40 minutes

1

Arrange everything in the cooking side,
Put peanut butter, rice vinegar, soya sauce, fish sauce, green chilli sauce sweet chilli sauce, lime juice and adding with little water and blend it nicely and keep aside.
2

Hot1&1/2 tablespoons oil in the non-stick pan in the heated oven. Add chicken breast pieces add 1teaspoon Thai masala powder, add mixed sauce 1tablespoon,salt to taste and little red chilli powder and fry both sides very well and cook until juices run clear,remove from the pan.
3

Cut the breast pieces in small strips,and keep aside.
4

Make Maggi in hot water drain the water and give cold bath and strain it keep near the cooking side.
5

Now take a big mixing bowl.
6

Add vegetables, which I mentioned above, add chicken pieces, add Maggi noodles, add lime juice, black pepper powder, black salt, and remaining mixed sauce, mix evenly spread dry roasted sesame seeds and chopped coriander leaves
7

And it's truly delicious
Please try it