Palm oil Rice/ Native Rice
Peniel Ajuka @cook_9206307
One of my all time favorite with basic ingredients and very delicious
Palm oil Rice/ Native Rice
One of my all time favorite with basic ingredients and very delicious
Cooking Instructions
- 1
Heat up pot and once it’s hot, add palm oil, after a minute add onion and pour in your blended Tatashe and Shombo mix with your pepper,
- 2
Fry it till it’s cooked through, add Kpanla fish, crayfish, salt and knorr cube,
- 3
After 2 mins Stir in beef stock and taste to adjust seasoning, allow the sauce cook for 3 mins
- 4
Add rice and mix up everything, lower your heat and place foil over to create steam that will help cook the rice faster.
- 5
After 10 mins, remove from heat and stir and turn off heat. Serve with fried beef or any protein of your choice
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