#GA4#W2 #noodles.It's mostly cooked in chinese way but I used my way and always enjoyed by kid's

Easy food for lunch. Oh ya u can add tofu or egg or vegetables and mushroom u like. This dish is common in Asia, i think.

Crave for noodles but ran out of it? You don't have to buy noodles anymore! Just make it at home with this simple recipe. Can be kept frozen too.

I have been making these eggs for a long time.Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221

So, I decided to try perfecting an egg noodle recipe for home made chicken and noodles and have come up with this recipe, gleaning insights from many differing recipes on the internet, and this is my now not so secret egg noodle recipe. Please share what you did with them, I've used these for chicken and noodles, rolled thick, for chicken Fettuccine Alfredo, rolled thinner, and for a simple spaghetti dinner.

I made this because I wanted seasoned eggs as a topping for my ramen. I made mine by watering down the leftover 'kaeshi" sweet sauce that I had from serving soba the night before.Check the color of the eggs after a few hours of marinating. If they appear spotty, roll around the eggs a bit to adjust.For best results, marinate the eggs in a zip bag so that the marinade will coat the eggs evenly. Recipe by Masaomasao

I made a recipe using shio (salt-flavored) ramen noodles to participate in a contest.I worked on the recipe to make it simple, to use the soup packet and the sesame seed packet, and to make it not look like it was made with instant noodles.If you wrap the noodles in a sweetened omelette and then arrange it like an okonomiyaki, I thought it would look fun too, and made it like that.Since I used simple salt flavored noodles, I kept the additions simple by just using pork and green onion. It tastes best with lots of green onion.I made the noodles tastier and heartier by wrapping in a fluffy omelette.If you sweeten the omelette with simple syrup, it's hard to mess up, but sugar is OK too. If you add more milk, the omelette will be more soft! For 1 serving. Recipe by happymiina

The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.

My mother used to make this for me when I was a child whenever I had a cold. Now it's a nostalgic family favorite.Cut up the meat and vegetables so that they will cook quickly. The saltiness of salt depends on the type you're using, so be sure to taste as you add it.You can add some ichimi spice or yuzu pepper to taste. First try it simply flavored with salt. For 1 serving. Recipe by mmbonzu

this is a quick and easy recipe. great for a side or for lunch. my parents used to make this to get rid of all that government cheese.. lol.

It takes me 20 to 30 mins for the preparation of this recipe,like boiling cutting chopping etc n hardly 15-20 mins in cooking. It is a conversion of my family's traditional recipe,,i mean its my version of my family's recipe :p hope u like n enjoy it :)