It's Summertime! Chilled Corn Soup from Corn-on-the-Cob
I had a craving for chilled soup!
Be sure to remove the bay leaf before blending with your Bamix hand blender.
For efficiency, try using a rubber spatula when straining! Parsley is good for garnishing, but try croutons, too!! It's delicious even without it, but a tiny dollop of heavy cream brings out the richness. Recipe by Michan
It's Summertime! Chilled Corn Soup from Corn-on-the-Cob
I had a craving for chilled soup!
Be sure to remove the bay leaf before blending with your Bamix hand blender.
For efficiency, try using a rubber spatula when straining! Parsley is good for garnishing, but try croutons, too!! It's delicious even without it, but a tiny dollop of heavy cream brings out the richness. Recipe by Michan
Open in Cookpad AppSteps
- 1
Boil the corn for about 15 minutes.
- 2
When tender, remove kernels from the cob with a knife.
- 3
Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
- 4
Blend corn and soup stock evenly with a Bamix hand blender.
- 5
Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
- 6
Chill well and add parsley or any favorite garnishing, and serve!
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