In bowl sieve flour, add sugar, yeast, butter, egg, mix well and add water to form a dough.

Knead for about 20mins and cover it. Place it in a warm place to double it size.

After resting for 1 hour, divide the dough into two. Roll one and use a doughnut cutter to cut it, and divide the other one piece into 4, shape them like a ball and make a (bomboloni), allow them to rest on a dust tray of flour. Like seen on the picture.

Fry in a low heat, until when it's gold brown.
Check out my bomboloni this is the first time I try that bomboloni or is bombolina

But seriously this doughnut was super soft and it tasted great I swear...