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Spinach Cream Spaghetti
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A picture of Spinach Cream Spaghetti.

Spinach Cream Spaghetti

cookpad.japan
cookpad.japan @cookpad_jp

I had some wilting spinach in my fridge, so.

This is so easy, there's nothing to say.
Add a lot of salt to the water when boiling the spaghetti for a firm taste.
It's nice with onion and mushrooms too. Recipe by sucoco

I had some wilting spinach in my fridge, so.

This is so easy, there's nothing to say.
Add a lot of salt to the water when boiling the spaghetti for a firm taste.
It's nice with onion and mushrooms too. Recipe by sucoco

Read more

Spinach Cream Spaghetti

cookpad.japan
cookpad.japan @cookpad_jp

I had some wilting spinach in my fridge, so.

This is so easy, there's nothing to say.
Add a lot of salt to the water when boiling the spaghetti for a firm taste.
It's nice with onion and mushrooms too. Recipe by sucoco

I had some wilting spinach in my fridge, so.

This is so easy, there's nothing to say.
Add a lot of salt to the water when boiling the spaghetti for a firm taste.
It's nice with onion and mushrooms too. Recipe by sucoco

Read more
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Ingredients

1 serving
  • 80 gramsSpaghetti
  • 1/2 bunchSpinach
  • 2 sliceHam (or bacon or sausage)
  • 1Butter (or margarine)
  • 1 tbspFlour
  • 150 mlMilk
  • 1ladle worth Pasta cooking water
  • 1/2 largecube Soup stock cube
  • 1Coarsely ground pepper
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Steps

  1. 1

    Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.

  2. 2

    Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.

  3. 3

    Put the butter in the frying pan and fry the spinach and ham.

  4. 4

    Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.

  5. 5

    Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.

  6. 6

    Add the boiled spaghetti and mix well (add salt if necessary).

  7. 7

    Transfer to a serving plate, sprinkle on some pepper, and enjoy.

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cookpad.japan
cookpad.japan @cookpad_jp
on April 10, 2014 13:21

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Sausage Pepper Pasta Cheera Spaghetti Butter Bacon Ham

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