Authentic home cooking from Italy, with US measurements. 
Cacio e Pepe Assassina
I hope I don't upset the purists—this is a recipe to cook on a boat to avoid the risk of boiling water and to save water. It's made for cooking while on the move, so you can enjoy great pasta without having to handle pots full of boiling water, which can be dangerous in tight spaces.
Cacio e Pepe Assassina
I hope I don't upset the purists—this is a recipe to cook on a boat to avoid the risk of boiling water and to save water. It's made for cooking while on the move, so you can enjoy great pasta without having to handle pots full of boiling water, which can be dangerous in tight spaces.
Open in Cookpad AppSteps
- 1
Toast freshly ground black pepper in a large skillet, then add 1 2/3 cups water (400 ml) and the spaghetti.
- 2
Cover and cook, stirring often, until the spaghetti is done and has released all its starch into the pan.
- 3
Separately, grate the cheeses and mix them with milk or water to make a thick cream. Let the pan cool slightly, then add the cheese mixture and stir vigorously with the pasta. Add more water if needed.
- 4
Serve with extra black pepper on top.
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