Dark Chocolate Bundt Cake

Name: Dark Chocolate Bundt Cake
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 180 gm All-purpose Flour or Maida; 50 gm Hershey's Cocoa Powder; 50 gm Dark Chocolate; 110 gm Powdered Sugar; 3 Eggs; 2 tsp Vanilla essence; 1 tsp Baking powder; 1/8 tsp Baking Soda; 100 ml Buttermilk; 1 pinch Salt; 100 ml Canola Oil

ZMA @zesty5

#cookpadindia
Simple Bundt Cake made with Dark Cocoa powder. Not only that, it is loaded with Dark Chocolate too.
Easy and done in the comfort of your homes. This is freshly baked Cake at home with a few simple ingredients.

It's the best at tea-time with a hot beverage especially in this weather where it's raining incessantly. A delicious treat for all the Chocolate lovers.
Lovely looking super moist and gooey Chocolate extravaganza. This is pure bliss. Your loved ones will definitely enjoy it. It's a hassle free Cake and can be made easily on any day even by new cooks or those who are first time bakers.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

35-40 minutes

7-8 servings

180 gmAll-purpose Flour or Maida
50 gmHershey's Cocoa Powder
50 gmDark Chocolate
110 gmPowdered Sugar
3Eggs
2 tspVanilla essence
1 tspBaking powder
1/8 tspBaking Soda
100 mlButtermilk
1 pinchSalt
100 mlCanola Oil

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Steps

35-40 minutes

1

Combine all the dry ingredients well. Whisk eggs and the oil along with sugar until creamy.
2

Fold in the dry ingredients slowly in the wet mix until you use up the whole of it. Bake it in a preheated oven on 180° for 30 minutes.
3

For the Chocolate Ganache, just combine all and keep stirring it on a low to medium high heat until you get the desired thickness. Stirring is important. Do not stop until done. See to it that it's shiny and glossy as well as absolutely lumpfree.
4

Decorate your cake with the silky smooth Ganache and the Chocolate sprinklers. Enjoy! Yum!

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ZMA @zesty5

on November 22, 2021 04:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.