To begin, prepare the dough for the doughnuts. In a large bowl, mix together all-purpose flour, powdered sugar, baking powder, baking soda, cinnamon powder, and 2 tbsp oil.

Mix until you get a breadcrumb-like consistency. Knead it into a soft dough using curd. Cover and leave it to rest for at least 30-40 minutes.

Once the dough is well rested, divide it into two equal portions. Dust the counter well with flour. Roll out the dough into at least a 1 cm thickness.

Use a doughnut cutter to cut out the doughnut shape. If you don’t have it available, you can use a tumbler and a bottle lid as I did.

Heat oil for deep frying. Deep fry the doughnut on medium heat until they are light to golden brown in color.

I have glazed the doughnut two ways.

For the classic version, In a large dish, mix together about a cup of powdered sugar with a teaspoon of cinnamon powder. Dust the doughnut swith the sugar until they are well covered. Keep aside.

For the chocolate glaze, take a cup of melted chocolate in a bowl. Dip in the doughnuts halfway in. Add sprinkles of your choice.

The No Yeast Eggless Doughnuts are ready to serve.