Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

Name: Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Spaghetti (thin pasta like capellini is best); 1/2 Tomato (medium); 1/4 Avocado; 5 Shrimp; 3 Imitation crab sticks; 5 leaves Shiso leaves; 1 tbsp ✩ Olive oil; 1 1/2 tbsp ✩ Soy sauce; 2 cm plus ✩ Wasabi paste; 1 clove ✩ Garlic (grated)

cookpad.japan @cookpad_jp

I made this for my husband who doesn't like basil.

Thin spaghetti is by far the best for this!
This time I used a 1.4 mm thick spaghetti. You can increase the amount of garlic, wasabi and shiso if you like. Recipe by Donpintan

I made this for my husband who doesn't like basil.

Thin spaghetti is by far the best for this!
This time I used a 1.4 mm thick spaghetti. You can increase the amount of garlic, wasabi and shiso if you like. Recipe by Donpintan

cookpad.japan @cookpad_jp

I made this for my husband who doesn't like basil.

Thin spaghetti is by far the best for this!
This time I used a 1.4 mm thick spaghetti. You can increase the amount of garlic, wasabi and shiso if you like. Recipe by Donpintan

I made this for my husband who doesn't like basil.

Thin spaghetti is by far the best for this!
This time I used a 1.4 mm thick spaghetti. You can increase the amount of garlic, wasabi and shiso if you like. Recipe by Donpintan

Saved

Ingredients

1 serving

80 gramsSpaghetti (thin pasta like capellini is best)
1/2Tomato (medium)
1/4Avocado
5Shrimp
3Imitation crab sticks
5leaves Shiso leaves
1 tbsp✩ Olive oil
1 1/2 tbsp✩ Soy sauce
2cm plus ✩ Wasabi paste
1 clove✩ Garlic (grated)

Saved

Steps

1

Combine the ingredients marked ✩ and make the sauce.
2

Peel the boiled shrimps, cut the imitation crab sticks into bite-sized pieces, shred the shiso leaves and dice the tomato and avocado into 1 cm cubes. Mix everything with the sauce made in Step 1.
3

When the pasta has boiled to your desired degree of firmness, rinse well under cold running water and drain. Mix it with the sauce from Step 2. *Taste it, and add more soy sauce if it's too light for you.
4

Transfer it to a serving plate and it's done.
5

Chilled Tomato and Cured Ham Pasta
6

Chilled Avocado Cream Pasta
https://cookpad.wasmer.app/us/recipes/157114-chilled-avocado-cream-pasta

Chilled Avocado Cream Pasta