Ragi Oats Cookies

Crunchy and healthy cracker biscuit served best with cream cheese dip
Ragi Oats Cookies
Crunchy and healthy cracker biscuit served best with cream cheese dip
Steps
- 1
Sieve the flour, salt and baking soda and keep aside.
- 2
Cream the margarine with powdered sugar and add the egg till light and fluffy.
- 3
Next, add the vanilla essence, flour mixture, ragi, oats, cinnamon powder and mix until a soft dough is formed.
- 4
Mould the dough into desired shapes and bake them at 170 degree Cesius for 12-15 minutes.
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