Surprisingly Tasty! Avocado in Miso Vinegar
I got the idea for this from another user's miso vinegar with kiwi recipe and tried it with avocado.
Adjust the flavour of the miso vinegar to your liking. Recipe by umemodoki
Surprisingly Tasty! Avocado in Miso Vinegar
I got the idea for this from another user's miso vinegar with kiwi recipe and tried it with avocado.
Adjust the flavour of the miso vinegar to your liking. Recipe by umemodoki
Open in Cookpad AppSteps
- 1
Combine the ★ ingredients to make the miso vinegar.
- 2
Slice the avocado vertically down the middle, and remove the stone and skin. Seefor tips on how to peel an avocado neatly.
https://cookpad.wasmer.app/us/recipes/148793-how-to-neatly-peel-an-avocado
- 3
Cut into 7 - 8 mm slices, and place on a serving plate. Top with the vinegar miso.
- 4
Add a tablespoon of ground sesame seeds to the vinegar miso for a nice bang bang chicken sauce!
- 5
Toss with boiled squid.
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