I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot!I've listed a decent amount of miso because the avocado itself isn't seasoned.When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese.It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan

I thought up this recipe for a quick Japanese appetizer for drinking using whatever was in the fridge.The skins of the taro root slide off easily with this method. But be careful, since they are hot!If you increase the amount of taro roots, you will have enough for more than 3 servings; adjust the amount of seasoning accordingly. Recipe by Maronkafe

Fuss free easy and quick miso soup with a balance of good fats and protein. Yummy too :) No cooking required! Perfect for rainy cold days.

I've tried many different recipes, but I like eating avocado this way the best!!Just cut and mix! For 4 servings. Recipe by Rapyuta hime

The creamy and delicious high nutrition avocado. I wanted to make a healthy recipe using a Japanese seasoning and something which matches with rice.The sweetness of the will vary depending on the miso you are using. Taste it after Step 1 and adjust the taste as you like.I used a 1000w toaster oven. Adjust how long to heat depending on the microwave or oven toaster you use. For 2 to 4 servings. Recipe by caramel-cookie

Avocado flavored with soy sauce exists, but I added a little extra step. Vinegar prevents the avocado from discoloring, too.Use a little grated garlic instead of dashi stock granules to turn this into a drinking appetizer for adults. Try it both ways! For 1 serving. Recipe by Matsujun

Since avocados pickled with fermented rice bran are delicious, I wondered how they would be with shio-koji...Though I pickled ripe avocados, it's OK to use avocados that are still hard when cutting. If the avocados are not ripe yet, it means that they will turn out lightly pickled. This is a great way of using up hard avocados. Recipe by kebeibiko

Easy to make with the ingredients you already have at home.October 23rd, 2012Thanks for introduction in the Yahoo JP Spot Light.There is nothing much to say because it's very easy to make, but adjust the amount as you like. It's good to sprinkle nori on top.PS: It's also delicious without the canned nametake mushrooms, but add salt to the other ingredients to adjust the saltiness and try adding 1 teaspoon of mirin to sweeten. For 2 servings. Recipe by putimiko

I marinated an avocado in a combination of my favorite seasonings.This is delicious when it's well chilled in the refrigerator too! Recipe by Chibeta-ri-

This is a remake of a recipe from "Stock and Remake for Quick Summer Dishes". If you make the Honey Vinegar Miso Chicken Breasts -, then you can use it for dinner or bento lunch boxes for the next day. Very convenient!Use your thumbs and pointer fingers on both hands to firmly massage the whole of the chicken breast, and break up into large pieces for a soft texture. Put this over somen noodles for Chinese-style. You can also substitute boiled cabbage for the cucumber! Recipe by Mizkan

My mom added leftover vinegar miso to tamagoyaki and fried it up. I use white miso, and replaced the sugar with honey. I sometimes also add ginger juice.You can add in ginger if you like! The flavor will change if you add it .When you have time, make sure to strain it (Step 3). This will produce the best quality! Recipe by Stylish Mama