Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Le cassoulet à l'haricot grenier

Cassoulet with Fresh Grenier Beans

Name: Cassoulet with Fresh Grenier Beans
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 2 2/3 cups fresh grenier beans (about 400 grams); 4 pieces beef; 2 sliced onions; 2 diced tomatoes; 1 tablespoon tomato paste; 3 cloves garlic; 2 bay leaves; 1 chili pepper; Salt, turmeric, black pepper, and cumin

Kel Zid @kelzid

Algérie

Cassoulet with Fresh Grenier Beans

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Ingredients

1 hour

Serves 4 servings

2 2/3 cupsfresh grenier beans (about 400 grams)
4 piecesbeef
2sliced onions
2diced tomatoes
1 tablespoontomato paste
3 clovesgarlic
2bay leaves
1chili pepper
Salt, turmeric, black pepper, and cumin

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Steps

1 hour

1

Sauté the beef and onions.
2

Remove the beans from their pods, then wash and drain them. Peel and dice the tomatoes. Grate the garlic.
3

Add the beans, tomatoes, and garlic to a large pot. Pour in hot water, add the bay leaves and chili pepper, and let it cook. Season with salt, pepper, and spices.
4

Serve and enjoy.

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Cooksnaps

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Kel Zid @kelzid

Published in the US on August 06, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Cuisine maison, simple, traditionnelle et riche. La communication et le partage des recettes inspirantes et délicieuses.

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