Vegetables Masala Khichdi With Pomogranate Curd

Name: Vegetables Masala Khichdi With Pomogranate Curd
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Kamod Rice; 1/4 Cup Toor dal; 1/4 cup Moong dal; 2 tbsp. Ghee; 2 tbsp. Peanuts; 1/2 tsp. Cumin seeds; 1/2 tsp. Mustard Seeds; 1/4 tsp. Asafoetida; 1/4 tsp. Garam masala; 1 tsp. Sugar; 2 tbsp. Chopped onion; 2 tbsp. Capsicum; 2 tbsp. Tomato; 1 tsp. Ginger garlic paste; 1/2 tsp. Red chilli powder; 1/2 tsp. Turmeric powder; 2 tbsp. Peas; 2 tbsp. Carrot; 1 small Potato; As Per Taste Salt; 1 tbsp Coriander leaves; few Curry leaves; for Pomogranate beetroot Curd; 1 cup Curd; 1/2 cup Pomegrante Juice; 1 tsp. Sugar powder; As Per Taste Salt

Geeta Godhiwala @cook_11988180

India

#cc2022
#week2
#Lunch

Geeta Godhiwala @cook_11988180

India

#cc2022
#week2
#Lunch

Saved

Ingredients

30 mins

1 cup Kamod Rice
1/4 CupToor dal
1/4 cupMoong dal
2 tbsp.Ghee
2 tbsp.Peanuts
1/2 tsp.Cumin seeds
1/2 tsp.Mustard Seeds
1/4 tsp.Asafoetida
1/4 tsp.Garam masala
1 tsp.Sugar
2 tbsp.Chopped onion
2 tbsp.Capsicum
2 tbsp.Tomato
1 tsp.Ginger garlic paste
1/2 tsp.Red chilli powder
1/2 tsp.Turmeric powder
2 tbsp.Peas
2 tbsp.Carrot
1small Potato
As Per TasteSalt
1 tbspCoriander leaves
fewCurry leaves
forPomogranate beetroot Curd
1 cupCurd
1/2 cup Pomegrante Juice
1 tsp.Sugar powder
As Per TasteSalt

Saved

Steps

30 mins

1

Wash Dal and Rice.
Soak for 1/2hr.
2

Heat ghee. In a cooker.Crackle Cumin seeds Mustard seeds asafoetida and curry leaves. Saute ginger garlic paste and peanuts.
Now add all vegetables saute for a min.
Add soaked rice and dal. Mix it well. Add salt turmeric powder red chilli powder garam masala and sugar. Saute for a min. And add 3cup of water. Make 3-4whistle.
Turn of flame. Allow it to cool. And open the lid ADD chopped coriander. Mix it well.
3

For Pomogranate Curd:-Take a curd in a bowl. Churn beetroot and Add pomogranate juice. Mix it well.Curd is ready. Mix salt and sugar powder.
4

Tasty healthy Vegetables. Masala Khichdi is ready to serve.Serve with pomogranate curd.