Veg.Spring roll

Name: Veg.Spring roll
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup All-purpose flour -; 1 cup Corn flour -; 1 pinch Salt -; As Required Milk - for making batter; 1/2 cup Beans - (finely chopped); 1 Carrot - ( peeled and grated; 1 Onion (finely chopped); 1 Onion (sliced); 1 tsp Garlic (grated); 2 Spring onion - finely chopped; 1 tsp Salt; 3/4 tsp Black pepper; 1 Green chilli - finely chopped; 1 tsp Soya sauce; 1 tsp Sugar -; 1/2 cup Boiled noodles -; 1 tsp all-purpose flour; 1/4 cup water

Kalpana Rai @cook_26263526

Ghaziabad

Chinese spring roll is loved by children as well as elders.I find these spring rolls are more convenient because you can prepare it in advance and store it in the fridge. Whenever your guests come you can fry it and serve it. This recipe is awesome.#cc2022#week3#snack recipes-

Kalpana Rai @cook_26263526

Saved

Ingredients

50 min.

4 people

1 cupAll-purpose flour -
1 cupCorn flour -
1 pinchSalt -
As RequiredMilk - for making batter
1/2 cupBeans - (finely chopped)
1Carrot - ( peeled and grated
1Onion (finely chopped)
1Onion (sliced)
1 tsp Garlic (grated)
2Spring onion - finely chopped
1 tsp Salt
3/4 tsp Black pepper
1Green chilli - finely chopped
1 tsp Soya sauce
1 tsp Sugar -
1/2 cupBoiled noodles -
For the slurry
1 tsp all-purpose flour
1/4 cup water

Saved

Steps

50 min.

1

Firstly mix all the chopped vegetables and salt.Leave it.for 10 min.
2

For the sheet mix all-purpose corn flour flour,salt.Now add milk little by little to make smooth batter.
3

Heat tawa and pour batter 1 ladle full and let the batter spread on its own. Cook on a low to medium heat.Remone the sheet on a plate.Cook all the sheets like this.Sprinkle all-purpose flour over the sheet and keep another sheet on it. Cover it and keep it aside.
4

Squeeze out all the water from the vegetables.For the filling - heat oil in a pan,add salt and black pepper.Add onion,saute.Mix vegetables into it.Switch off the gas.Now add noodles. Add Soya sauce and mix.Let it cool.
5

To make a roll - take a sheet, place some vegetables on it, brush slurry on the sides.Fold both the sides of the chapati and roll.Seal it with slurry.
6

Now deep fry all the rolls.Cut diagonally and serve with tomato ketchup or any other sauce of your choice.
7

Your yummy spring roll is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on December 04, 2021 19:43

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.