Baby potato fry

Name: Baby potato fry
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg baby potato; 2 table spoon oil; 1 tablespoon Chana dal, Urad dal & coconut bura; 1 tea spoon jeera, white sesame; 1/2 tea spoon mustard seeds, coriander seeds; 2 red chilli; 1 pinch of hing,salt; 1 table spoon cornflour lemon juice coriander

renu bhasin @Renu_24467330

#thc #thcweek8 #starter #post1
A starter is a small quantity of food that is served as the first course of a meal . It served before the main meal . It would be hot or cold .

renu bhasin @Renu_24467330

#thc #thcweek8 #starter #post1
A starter is a small quantity of food that is served as the first course of a meal . It served before the main meal . It would be hot or cold .

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Ingredients

boil +cook30min

1/2 kgbaby potato
2 table spoonoil
1 tablespoonChana dal, Urad dal & coconut bura
1 tea spoonjeera, white sesame
1/2 tea spoonmustard seeds, coriander seeds
2red chilli
1 pinch of hing,salt
1 table spooncornflour lemon juice coriander

Saved

Steps

boil +cook30min

1

Boil potato on 2 whistle. Peel & do soft with fork softly. Now make masala. In a pan add dals,coriander & mustard seeds,chilli & dty roast them.
2

After proper roast add coconut bura.keep it aside for cool. In a bowl add cornflour, chilli powder, salt & potato mix them well.leave it for 5 min.
3

Now grind all spices & make fine powder. Now in this pan add oil & roast hing,Urad dal &more mustard seeds.
4

After proper roast add potato & fry them for 3 to 4 min. If required add some more salt & ready spices powder on potato.
5

Mix it proper & cover the pan with lid for some time. Now add fresh coriander & lemon juice on potato. Serve it before main course.
6

A very tasty,easy & almost every one favourite starter is ready.