Par-boil the beef, sharki and pomo with onion, salt and seasoning until cooked

Sieve out the meat and others pour in a pot then place on the fire

Add palm oil and allow to cook for 3-4 minutes

Then add the crayfish and pounded fresh pepper. cover to boil for 4 minutes

Then add the parboiled meat, fish,sharki and pomo

Pour in the shredded ugu leaves cover for some minutes and add your grounded beans gradually and stir

Cover the mixture and allow it to heat for some minutes