Asparagus and Corn Salad

cookpad.japan
cookpad.japan @cookpad_jp

I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this.

Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami

Asparagus and Corn Salad

I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this.

Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami

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Ingredients

2 servings
  1. 4spears Asparagus
  2. 30 gramsSweet corn
  3. For the dressing:
  4. 2 tbspMayonnaise
  5. 1 tbspGround sesame seeds
  6. 1 tspSoy sauce
  7. 1/2 tspSugar

Cooking Instructions

  1. 1

    This time I used double-roasted, freshly ground packaged sesame seeds. Some of the seeds are still intact, so retains texture.

  2. 2

    Peel the hard part of the asparagus and cut off a bit of the bottom.

  3. 3

    Boil the asparagus and cool in cold water. Cut it diagonally.

  4. 4

    Mix the dressing ingredients together, and add the asparagus and corn.

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