Asparagus and Corn Salad

I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this.
Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami
Asparagus and Corn Salad
I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this.
Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami
Cooking Instructions
- 1
This time I used double-roasted, freshly ground packaged sesame seeds. Some of the seeds are still intact, so retains texture.
- 2
Peel the hard part of the asparagus and cut off a bit of the bottom.
- 3
Boil the asparagus and cool in cold water. Cut it diagonally.
- 4
Mix the dressing ingredients together, and add the asparagus and corn.
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