Hara Chana (Jinjara) ki Sabzi

Name: Hara Chana (Jinjara) ki Sabzi
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup fresh green Chick (Jinjara); 2 finely chopped onion; 2 finely chopped Tomatoes; 4 tsp Garlic, Ginger and green chilli paste; 3 tbsp oil; 1/4 bowl chopped coriander,; 1 tsp kasuri methi; 1/4 cup curd; as per need Water

Nehal Acharya @Neha24

Hara Chana (Jinjara) ki Sabzi

Nehal Acharya @Neha24

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Ingredients

30 min

2 person

1 cupfresh green Chick (Jinjara)
2finely chopped onion
2finely chopped Tomatoes
4 tspGarlic, Ginger and green chilli paste
3 tbspoil
1/4 bowl chopped coriander,
1 tsp kasuri methi
1/4 cupcurd
as per needWater

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Steps

30 min

1

Take a bowl of Hara chana and washed it.
Put the oil in the pressure pan and heat. Add inside "Khada Masamla", ajwain and pinch hing.
2

Add ginger garlic chilli paste. Saute well. Next add onion and saute till turn golden. Add chopped tomatoes. Continuous stir. Then add chilli powder, Turmeric power, dhanya powder, garam masala and kasuri methi, 2 tbsp chopped coriander. After this add curd.
3

Mix all ingredients nicely. Add some water and cook it for 1 min. Then add Hara chana salt. 1 tsp sugar (optional)
4

Again add some water and cover with lid. Do 4 to 5 whistle on a slow flame.
5

Garnish with coriander and curd. Serve hot with any type of Indian bread or Jeera Rice