Isobe Yaki - Japanese grilled rice cake with soy sauce, sugar and seaweed

Name: Isobe Yaki - Japanese grilled rice cake with soy sauce, sugar and seaweed
Total time: 600 s
Yield: 1 people
Cuisine: British
Ingredients: 3 pieces Sato brand rice cake (Kiri mochi); 1 table spoon Soy sauce; 1 table spoon Sugar; 1/2 table spoon Water

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Isobe Yaki (磯部焼き) has always been one of my most favourite ways to cook mochi.

Tip: Soy sauce is easy to get burnt, so please add the sauce only after you stop the heat and quickly wrap with the seaweed!

Isobe Yaki (磯部焼き) has always been one of my most favourite ways to cook mochi.

Tip: Soy sauce is easy to get burnt, so please add the sauce only after you stop the heat and quickly wrap with the seaweed!

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Isobe Yaki (磯部焼き) has always been one of my most favourite ways to cook mochi.

Tip: Soy sauce is easy to get burnt, so please add the sauce only after you stop the heat and quickly wrap with the seaweed!

Isobe Yaki (磯部焼き) has always been one of my most favourite ways to cook mochi.

Tip: Soy sauce is easy to get burnt, so please add the sauce only after you stop the heat and quickly wrap with the seaweed!

Saved

Ingredients

10 mins

1 people

3 piecesSato brand rice cake (Kiri mochi)
1 table spoonSoy sauce
1 table spoonSugar
1/2 table spoonWater

Saved

Steps

10 mins

1

Heat a frying pan, place 3 mochi and cook under the medium heat until the bottom side becomes brown. Turn them over and cover the pan with a lid. Wait until it puffs up.
2

While cooking mochi, mix soy sauce, sugar and water in a small bowl.
3

Once both sides are well cooked, stop the heat and pour the sauce over mochi. Wrap mochi with sea weed.

Saved

Cooksnaps

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Kanaaneko @kanaaneko

on January 21, 2022 22:07

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!