Cabbage with Chana Daal

#ws1
#cookpadindia
This is yet another simple dish made in my maternal home with Cabbage and Bengal Gram. Not only it is absolutely delicious but also gives that amazing crunch to the dish.
It goes very well with any Indian Bread for Breakfast.
It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy.
And it's done with just a few spices and vegetables. That's it.
It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible.
Enjoy Cooking with Zeen!
Cabbage with Chana Daal
#ws1
#cookpadindia
This is yet another simple dish made in my maternal home with Cabbage and Bengal Gram. Not only it is absolutely delicious but also gives that amazing crunch to the dish.
It goes very well with any Indian Bread for Breakfast.
It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy.
And it's done with just a few spices and vegetables. That's it.
It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
In a pan, heat some Oil and add the Mustard Seeds at first followed by the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Chana Daal as well. Fry it on low heat until crisp and done. Add in the powdered spices too. Followed by the shredded Cabbage finally. Mix well and cook on low heat with a lid on.
- 2
Cook for 15-18 minutes or so. Do not overcook it. It should retain the crunch. It will be done easily. Stir fry it for a little longer duration if you prefer it to be crispier. Otherwise, it's almost done in about 18 to 20 minutes. Do not add water to it.
- 3
Garnish with freshly chopped Coriander Leaves and serve hot. It goes very well with Rotis for Breakfast and also steamed Rice. Serve hot as a delicious side dish to many important meals. Yum! Enjoy!
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