🍲Lamb Paya🍲(lamb trotters)

Name: 🍲Lamb Paya🍲 (lamb trotters)
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 1.25 kg trotter; 1/2 cup fried onions (crushed); 1/2 cup plain yogurt (whisked); 5-6 cups water; 1 tblsp garlic paste; 1 tblsp ginger paste; 1 tblsp green chilli paste; 1/2 cup olive oil; 2 bay leaves; 1 whole black cardamom; 3 tsp salt (to taste); 2 tsp red chilli powder; 2 tsp kasmiri chilli powder; 2 tsp coriander powder; 2 tsp cumin powder; 2 tsp garam masala powder; 1/4 tsp turmeric powder; 1 tsp ginger powder; 1 tsp funnel seed powder; Fresh coriander chopped; Green chillies chopped; Freshb ginger julienne cut

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Paya is a traditional pakistani dish. It is made using trotters and served with naan or rice. If done correctly, paya can make for one of the most finger licking and satisfying dishes imaginable!

#pakistanirecipes #pakisatnicuisine #maincorse #dinner #lunch #homemade #meatrecipes #homechefsofinstagram
#winterrecipe #eidespecial

Paya is a traditional pakistani dish. It is made using trotters and served with naan or rice. If done correctly, paya can make for one of the most finger licking and satisfying dishes imaginable!

#pakistanirecipes #pakisatnicuisine #maincorse #dinner #lunch #homemade #meatrecipes #homechefsofinstagram
#winterrecipe #eidespecial

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Paya is a traditional pakistani dish. It is made using trotters and served with naan or rice. If done correctly, paya can make for one of the most finger licking and satisfying dishes imaginable!

#pakistanirecipes #pakisatnicuisine #maincorse #dinner #lunch #homemade #meatrecipes #homechefsofinstagram
#winterrecipe #eidespecial

Paya is a traditional pakistani dish. It is made using trotters and served with naan or rice. If done correctly, paya can make for one of the most finger licking and satisfying dishes imaginable!

#pakistanirecipes #pakisatnicuisine #maincorse #dinner #lunch #homemade #meatrecipes #homechefsofinstagram
#winterrecipe #eidespecial

Saved

Ingredients

30-40min

6 servings

1.25 kgtrotter
1/2 cupfried onions (crushed)
1/2 cupplain yogurt (whisked)
5-6 cupswater
1tblsp garlic paste
1tblsp ginger paste
1tblsp green chilli paste
1/2 cupolive oil
2bay leaves
1whole black cardamom
3 tspsalt (to taste)
2 tspred chilli powder
2 tspkasmiri chilli powder
2 tspcoriander powder
2 tspcumin powder
2 tspgaram masala powder
1/4 tspturmeric powder
1 tspginger powder
1 tspfunnel seed powder
For the garnishing
Fresh coriander chopped
Green chillies chopped
Freshb ginger julienne cut

Saved

Steps

30-40min

1

Wash and clean trotters.
Take a pressure cooker, heat oil and add onion (crushed), fry 1-2 minutes.
Add ginger paste, garlic paste with bay leaves and black cardamom sauté for 2-3 minutes.
2

Add trotters and give it a good mix and fry for 5 minute.
Add red chili powder, kasmiri chilli powder, turmeric powder, coriander powder, cumin powder, ginger powder and ground funnel powder add 2 tblsp of water sauté for 5 minutes.
3

Add trotters and give it a good mix and fry for 5 minute.
Add red chili powder, kasmiri chilli powder, turmeric powder, coriander powder, cumin powder, ginger powder and ground funnel powder add 2 tblsp of water sauté for 5 minutes.
Add yogurt and mix well fry until oil separates.
4

Now add 5-6 cups of water and close the pressure cooker and allow them to cook for about 30- 40 minutes or until tender (depends on your trotters size).
If you do not have a pressure cooker, simply use a regular pot and boil until the trotters meat is tender and almost falling off the bone.
5

Add garam masala powder and put it on simmer for 5 minute or until desired consistency.
6

Lamb paye is ready, garnish with fresh coriander, green chillies and ginger served hot with naan or rice.

Saved

Cooksnaps

Saved

Irum Zaidi Home Cooking @cook_25196126

on January 27, 2022 17:55

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕