Steps
- 1
First wash chicken and marinate. Add yogurt, chicken thighs, salt, Garlic and ginger paste. Keep it for an hour plus.
- 2
Chop 3 medium onions. Fry them on pan. Add Biryani powder, chicken thighs, add salt,
Add little water when needed.
Optional: masala powder, chilli Powder,
Keep it for about 30-40 mins.
- 3
After 20 mins:
While chicken is boiling, wash rice and keep it on stove.
Add, 2 bay leaves
- 4
Chop 7 onions and fry on pan until brown
Add Maggie powder, salt,
- 5
Mix everything everything half by half
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