Steps
- 1
Take a mixing bowl put all ingredients mixed add 2tsp oil.
- 2
Then add water mix and make a dough.
- 3
Take a Fenugreek dough ball flat spread clarified butter and roll dust flour and roll in rolling pin.
- 4
Take a nonstick pan put Fenugreek Parantha spread oil in both sides flip sides then serve Fenugreek Parantha with butter.
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