Maethi lachcha paratha
#ws2
winter special delicacy.
Steps
- 1
Assemble all these things together and make a soft dough with help of water.
- 2
Take a small portion of the dough roll it, slit it by keeping interested in the base, then overlap the layers then again roll it and make a small ball then gently give a texture of paratha.
- 3
Cook it in a low flame. Sirf with a piece of white butter.
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