Matar kachori

Name: Matar kachori
Total time: 5400 s
Yield: two people
Cuisine: Indian
Ingredients: 1 chopped green chilli; 1/4 cup chopped; 1/2 tablespoon of red chilli powder; 1/4 tablespoon black pepper powder; 1/4 tablespoon turmeric powder; 1 tablespoon coriander powder; 1/2 tablespoon cumin seeds powder; 14 table spoon asafoetida; 1 tablespoon fennel powder; 1 tablespoon coriander powder; 2tablespoon ghee; as needed Oil

Vandana Gupta Goyal @cook_27501398

Punjab

#rocking ladies RL
Week 3

Vandana Gupta Goyal @cook_27501398

Punjab

#rocking ladies RL
Week 3

Saved

Ingredients

1 hour 30 minut

two people

1chopped green chilli
1/4 cup chopped
1/2 tablespoon of red chilli powder
1/4 tablespoon black pepper powder
1/4 tablespoonturmeric powder
1 tablespooncoriander powder
1/2 tablespoon cumin seeds powder
14 table spoonasafoetida
1 tablespoonfennel powder
1 tablespooncoriander powder
2tablespoonghee
as neededOil

Saved

Steps

1 hour 30 minut

1

Mix all the integrants of covering and make the soft dough by adding cover and keep aside
2

In a pan add oil add c**** seeds and asafoetida and ginger and green chili powder
3

Add boiled peace and mixed all other spices with salt after mixing keep them from cooling
4

Put off the flame and let it be cool
5

Mix the dough and make the size of lemon balls that flatten and feel the the all desired stuff and all the other stuff
6

Short for one minute on low flame and add chopped onion and fry until it becomes golden
7

Youcan can serve it with sauce