Butter Rice in veggie minty gravy

Name: Butter Rice in veggie minty gravy
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 cup Basmati rice; 1 glass water; 1/4 cup green peas; 1/4 cup French beans; 1/4 cup carrots; 1 onion chopped in large pieces; 1/2 teaspoon chopped garlic; 5 medium sized tomatoes; 150 gm paneer; 1/4 cup mint leaves; 2 teaspoon Cumin seeds or Jeera; 2 tablespoon butter; 1 teaspoon oil; 2 tablespoon ketchup; 1/2 teaspoon kitchen king masala; 1/2 teaspoon red chilli powder; 1/4 teaspoon pepper powder; as per taste Salt; 2 teaspoon sugar; as required Fresh coriander leaves; as needed Fresh mint leaves leaves

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

Herb rice with gravy is one of my favorite dishes. So, I created this recipe on my own by making few changes.

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

Herb rice with gravy is one of my favorite dishes. So, I created this recipe on my own by making few changes.

Saved

Ingredients

20-25 mins

3 people

5 cup Basmati rice
1 glasswater
1/4 cup green peas
1/4 cup French beans
1/4 cup carrots
1onion chopped in large pieces
1/2 teaspoonchopped garlic
5medium sized tomatoes
150 gmpaneer
1/4 cup mint leaves
2 teaspoonCumin seeds or Jeera
2 tablespoonbutter
1 teaspoonoil
2 tablespoonketchup
1/2 teaspoonkitchen king masala
1/2 teaspoonred chilli powder
1/4 teaspoonpepper powder
as per taste Salt
2 teaspoonsugar
as required Fresh coriander leaves
as neededFresh mint leaves leaves

Saved

Steps

20-25 mins

1

First, wash and soak rice for 15-20 minutes. Then boil green peas, carrot and French beans in another vessel for 7-8 mins. Boil rice for 5-7 mins.
2

Now, take a grinder and add tomato pieces and mint leaves and little water and turn into a paste. Then cut onion into large pieces and paneer into small pieces.
3

Take a pan and add 1 tablespoon butter and 1 teaspoon oil. Then add onion and chopped garlic and sauté for one min by adding salt. Now, add tomato paste and sugar and cover lid to let it cook for 3-4 mins.
4

Then add ketchup, kitchen king masala, pepper powder and red chill powder and again cook for 2-3 mins.
5

Now, add half boiled vegetables and paneer into gravy and add little salt. Add half cup water and cook for 2 mins.
6

Take another pan and add 1.5 tablespoon butter. Then add Jeera and saute half boiled rice properly in this mixture. Then add salt.
7

Finally, serve Butter rice with gravy in a plate. Serve ht gravy with fresh coriander leaves and mint leaves.