Homemade Authentic Hyderabadi Garam Masala

Name: Homemade Authentic Hyderabadi Garam Masala
Yield: 25 servings
Cuisine: Indian
Ingredients: 1/2 cup Caraway Seeds or Shahjeera; 1/4 cup Green Cardamoms; 8-10 Cinnamon sticks; 2 tsp Cloves

ZMA @zesty5

#cookpadindia
An aromatic spice mix that is used in a variety of dishes, mainly Biryanis, Pulav, Korma and many more. Store this upto 6 to 8 weeks in airtight containers. Homemade is always the best and I prefer to make them fresh at home.
And it's quite easy too. This way we get pure and fresh homemade spices. Not only does that make a huge difference in taste and flavour, it also adds a lot to the overall look of the dish as well.

Plus we also have that guarantee of freshness and purity. I have always done this and make it fresh as soon as it gets over. This authentic Masala is incredible in terms of taste and flavour and has a special aroma. And I think that makes all the difference.

That's it. A lovely Homemade Masala which is a boon for finest cooking.

Enjoy Cooking with Zeen!

That's it. A lovely Homemade Masala which is a boon for finest cooking.

Enjoy Cooking with Zeen!

ZMA @zesty5

That's it. A lovely Homemade Masala which is a boon for finest cooking.

Enjoy Cooking with Zeen!

That's it. A lovely Homemade Masala which is a boon for finest cooking.

Enjoy Cooking with Zeen!

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Ingredients

No Cook Recipe

25 servings

1/2 cupCaraway Seeds or Shahjeera
1/4 cupGreen Cardamoms
8-10Cinnamon sticks
2 tspCloves

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Steps

No Cook Recipe

1

Add everything to a dry grinding jar and blitz everything until finely powdered.
2

This is absolutely done. Use it as required. Enjoy!

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Cooksnaps

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ZMA @zesty5

on February 08, 2022 22:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.