Steps
- 1
Pika ugali as usual
- 2
Kata kata cabbage,grate the carrots in the same basin
- 3
Kaanga cabagge+carrots and and a spoonful of tomatoe paste plus salt and any other ingredients of your choice
- 4
Fry the preb-boiled beef with slot of bulb onion,ongeza tomato paste 2spoons
- 5
Zikishaiva serve when hot
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https://cookpad.wasmer.app/us/recipes/16010010












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