A picture of Till ke ladoo.

Till ke ladoo

Maya's Recipe's @cook_34185274

Till ke ladoo

Maya's Recipe's @cook_34185274

Saved

Ingredients

0-45 mins

6 servings

250grm. sesame
200grm. jaggery
1/4 Cuproasted & coarsely ground peanuts
1 tsp ghee

Saved

Steps

0-45 mins

1

In nonstick dry roast til on slow flame while stirring continuesly till get aromaKeep aside
2

In kadai add ghee, add jaggery. Cook on slow flame till melt.Stir continuesly.a
3

Add sesame, peanuts. Mix well.
4

Grease your hands with ghee.Make ladoos when the mixture is still warm as it harden once cool.

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Cooksnaps

Saved

Maya's Recipe's @cook_34185274

on February 24, 2022 08:52

Comments (3)

Uzma Syed @syed786

February 24, 2022 08:53

Superb

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