Malpua

#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.

#traditionalMalpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios.

#midnight

Malpua and Kheer is delicious food in rainy days. My whole family love this yummy dessert....

# deep fried recipes

Awesome breakfast👍

#gharkakhana

#partyfoodPalmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit.This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India.Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh.As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp .In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it.The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer.Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊

#goldenapron