Carrot chocolate pudding

Name: Carrot chocolate pudding
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 tablespoon ghee; pieces Some walnuts; 1 cup grated carrot; 500 ml milk + 1/2 cup milk; 2 tablespoon custard powder; 1/4 cup sugar; 100 g white chocolate

Purvi Modi @PurviModi_1105

Ahmedabad

#ws4
Super delicious

Purvi Modi @PurviModi_1105

Ahmedabad

#ws4
Super delicious

Saved

Ingredients

15-20 minutes

3 persons

1 tablespoonghee
piecesSome walnuts
1 cupgrated carrot
500 mlmilk + 1/2 cup milk
2 tablespooncustard powder
1/4 cupsugar
100 gwhite chocolate

Saved

Steps

15-20 minutes

1

In a pan heat ghee. Add walnut pieces and roast it. Transfer into bowl and keep aside.
2

In the same pan add grated carrot and saute for 3-4 minutes. Add 500 ml milk and stir in between. Cook for 5 minutes or until carrot tenders.
3

Add sugar and white chocolate. Mix well. Now mix custard powder into 1/2 cup milk and add into. Stir continuously. Cook until mixture thickens or get desired consistency.
4

Add sauted walnuts and mix it. Cool down at room temperature. Then put in fridge for 2 hours. Enjoy delicious carrot chocolate pudding.