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Aloo methi
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A picture of Aloo methi.

Aloo methi

Renu Kumar
Renu Kumar @renu123456

#cookwithsapna

#cookwithsapna

Read more

Aloo methi

Renu Kumar
Renu Kumar @renu123456

#cookwithsapna

#cookwithsapna

Read more
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Ingredients

30 mins
4 servings
  1. 7-8Boiled Potatoes or 15 baby potatoes
  2. 4green chillies
  3. 3 cupmethi leaves/fenugreek
  4. 1 cuppudina/mint
  5. 3 tomatoes grated
  6. 1.5 tbspginger grated
  7. 2 tspJeera/ cumin
  8. 1/2 tspHing/ asafoetida
  9. 1 tbspkashmiri Red chilli powder
  10. 1 tbspHaldi/turmeric
  11. 1 tbspKitchen king powder
  12. 1 tspAmchur /dry mango powder
  13. 1 tspRoasted cumin powder
  14. 1 tspChaat masala
  15. 2 tspCoriander powder
  16. as per taste Salt
  17. 1/4 cupMustard oil
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Steps

30 mins
  1. 1

    1. In potatoes, mix 2 tsp mustard oil, turmeric and red chilli. Marinate and refrigerate for 15 min minimum

  2. 2

    Now shallow fry these potatoes in very less mustard oil and keep aside

  3. 3

    3. Use residual oil for cooking

  4. 4

    4. Add cumin seeds, ginger, green chillies and asafoetida. Stir

  5. 5

    Now add turmeric and red chilli. Stir.

  6. 6

    Now add tomatoes, kitchen king, salt and coriander powder. Saute.

  7. 7

    When tomato is cooked, add chaat masala, dry mango powder aand roasted cumin powder. Stir.

  8. 8

    Add mint and fenugreek leaves. Saute for 2 minutes by covering.

  9. 9

    Now add potatoes. Mix everything nicely and serve hot.

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Renu Kumar
Renu Kumar @renu123456
on February 26, 2022 15:52

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