Aloo methi

Name: Aloo methi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7-8 Boiled Potatoes or 15 baby potatoes; 4 green chillies; 3 cup methi leaves/fenugreek; 1 cup pudina/mint; 3 tomatoes grated; 1.5 tbsp ginger grated; 2 tsp Jeera/ cumin; 1/2 tsp Hing/ asafoetida; 1 tbsp kashmiri Red chilli powder; 1 tbsp Haldi/turmeric; 1 tbsp Kitchen king powder; 1 tsp Amchur /dry mango powder; 1 tsp Roasted cumin powder; 1 tsp Chaat masala; 2 tsp Coriander powder; as per taste Salt; 1/4 cup Mustard oil

Renu Kumar @renu123456

#cookwithsapna

Renu Kumar @renu123456

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Ingredients

30 mins

4 servings

7-8Boiled Potatoes or 15 baby potatoes
4green chillies
3 cupmethi leaves/fenugreek
1 cuppudina/mint
3 tomatoes grated
1.5 tbspginger grated
2 tspJeera/ cumin
1/2 tspHing/ asafoetida
1 tbspkashmiri Red chilli powder
1 tbspHaldi/turmeric
1 tbspKitchen king powder
1 tspAmchur /dry mango powder
1 tspRoasted cumin powder
1 tspChaat masala
2 tspCoriander powder
as per taste Salt
1/4 cupMustard oil

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Steps

30 mins

1

1. In potatoes, mix 2 tsp mustard oil, turmeric and red chilli. Marinate and refrigerate for 15 min minimum
2

Now shallow fry these potatoes in very less mustard oil and keep aside
3

3. Use residual oil for cooking
4

4. Add cumin seeds, ginger, green chillies and asafoetida. Stir
5

Now add turmeric and red chilli. Stir.
6

Now add tomatoes, kitchen king, salt and coriander powder. Saute.
7

When tomato is cooked, add chaat masala, dry mango powder aand roasted cumin powder. Stir.
8

Add mint and fenugreek leaves. Saute for 2 minutes by covering.
9

Now add potatoes. Mix everything nicely and serve hot.