Cucumber Tamarind Chutney
Hot cucumber chutney with salt and tamarind is an excellent appetizer. It's an easy recipe and can be liked by all. It can be served with any other cuisine during lunch, dinner, or snacks.
#WDC
Cucumber Tamarind Chutney
Hot cucumber chutney with salt and tamarind is an excellent appetizer. It's an easy recipe and can be liked by all. It can be served with any other cuisine during lunch, dinner, or snacks.
#WDC
Open in Cookpad AppSteps
- 1
Soak tamarind and red chili in 1tbsp water for at least one hour. Take two medium-sized cucumbers.
- 2
Grate the cucumber finely. Make a paste of tamarind and red chili.
- 3
In a nonstick pan, add oil. Switch on the burner. When the oil becomes hot, add cumin seed and allow it to flutter. Add coriander powder and sauté for a few seconds.
- 4
Add grated cucumber, salt, turmeric powder, and asafoetida into the oil.
- 5
Mix well and cover with lid. After 2mins, add tamarind chili paste and stir occasionally.
- 6
When the mixture becomes dry, switch off the burner. Add black salt to enhance the taste. Serve in a bowl.
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