Dahi vada recipe

Name: Dahi vada recipe
Total time: 3600 s
Yield: 20 vada
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/4 cup moong dal; 1 tsp salt; as required Oil for frying; 5 cup water; 1/2 tsp salt; as required Meeti chutney; as required Curd; as required Chili powder; as required Cumin; as required Chaat masala

Shivani Varshney @cookwithshivani

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Ingredients

1 hr

20 vada

For vada
1 cupurad dal
1/4 cupmoong dal
1 tspsalt
as required Oil for frying
For soaking
5 cupwater
1/2 tspsalt
For serving
as required Meeti chutney
as required Curd
as required Chili powder
as required Cumin
as required Chaat masala

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Steps

1 hr

1

Firstly, soak 1 cup urad dal & 1/4 cup moong dal for 5 hr
2

Drain off the water and transfer to the grinder
3

Blend to smooth paste adding water as required try to add a minimal amount of water to prevent the batter from turning watery
4

Transfer the urad dal batter to a large bowl
5

Now add 1/4 tsp hing mix well using hand or whisk
6

Prepare a thick batter if the batter is running then add a tsp rice flour.
7

Now take a khadai on flame. Wit set spoon or using hand drop a spoon ful of batter into the hot oil
8

Keeping the flame on medium stir occasionally.
Fry until the vada turns golden brown and crisp.
9

Now take a pan 5 cup water hot
10

Add 1/2 tsp salt mix well making sure it is well combined.
11

Now drop the vada into the hot water and dip completely.
Soak for 30 minute or until the vada absorbs water.
12

After 30 minute squeeze off the water and transfer to plate
13

Firstly take 2 tsp curd 2 tsp meethi chutney
14

Sprinkle chilli powder,cumin, chaat masala
15

Finally enjoy dahi vada chilled