Masala toast
Bombay masala toast - can store masala upto 3-4 days.
Steps
- 1
Boil potatoes for 8-10 mins and peel
- 2
Cut 1 onion finely and slice 1
- 3
Slice tomato and Julianne capsicum
- 4
Put oil in pan, heat, add cumin and haldi, then diced onions, let it caramelize. Then add mashed potatoes. Then add salt and garam masala.
Tips
Cooksnaps
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