Mooli Aloo Gosht or Radish and Baby Potatoes Non-Veg Curry
#cookpadindia
#innovative
Another lovely Curry ideas this Season. In this particular version, I have made use of Radish or Mooli as called in the City that are flooded in the Indian Vegetable markets in Winters.
Along with it, Lamb meat is used generously by me for a wholesome meal experience. Plus I have used Baby Potatoes for a lovely twist.
Not only is it healthy and delicious, it is very quickly done as well.
This is one such versatile Vegetable because it is perfect with everything. Be it a Veg or a Non-Veg preparation, it is absolutely amazing.
Not only with Rice, it can be relished with Rotis or Parathas too. Overall a perfect Sabzi idea for any day.
Simple ingredients go into making this lip-smacking Non-Veg Curry and that's not all, it can be made even without the meat. Just minus the juicy meat from this and you are all done. It will turn into an equally flavourful Veg Curry.
Enjoy Cooking with Zeen!
Mooli Aloo Gosht or Radish and Baby Potatoes Non-Veg Curry
#cookpadindia
#innovative
Another lovely Curry ideas this Season. In this particular version, I have made use of Radish or Mooli as called in the City that are flooded in the Indian Vegetable markets in Winters.
Along with it, Lamb meat is used generously by me for a wholesome meal experience. Plus I have used Baby Potatoes for a lovely twist.
Not only is it healthy and delicious, it is very quickly done as well.
This is one such versatile Vegetable because it is perfect with everything. Be it a Veg or a Non-Veg preparation, it is absolutely amazing.
Not only with Rice, it can be relished with Rotis or Parathas too. Overall a perfect Sabzi idea for any day.
Simple ingredients go into making this lip-smacking Non-Veg Curry and that's not all, it can be made even without the meat. Just minus the juicy meat from this and you are all done. It will turn into an equally flavourful Veg Curry.
Enjoy Cooking with Zeen!
Open in Cookpad AppSteps
- 1
Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use.
- 2
Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.
- 3
After the pressure settles down, add sliced Radish to it along with the slit Green chillies. Cover and simmer until done for about 15-18 minutes or so. It requires not much time to cook but slow cooking it on a low heat takes a little extra time. Pressure cooking this Vegetable might be a bad idea because it will be mushy and extremely soft which is absolutely not done. Therefore I always cook it on a low heat with a lid on for a few minutes. That's it.
- 4
Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. The Curry should be semi thick. It goes well with both Rice and Rotis. Enjoy!
Cooksnaps
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