Steps
- 1
Firstly, in a blender take 1 cup curd. Make sure the curd is thick and chilled.
- 2
Add 2 tbsp sugar, ice cubes and ¼ tsp cardamom powder.
- 3
Blend to make sure everything is well combined.
- 4
Finally, pour Punjabi lassi in a tall glass and top with malai or cardamom powder.
- 5
Enjoy yummy and tasty Punjabi lassi
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