Gulkand mawa stuffed gujiya

Name: Gulkand mawa stuffed gujiya
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1cup- all-purpose flour; 1/4cup - ghee; 200gm- mava; 1/2cup- powdered sugar; 1tsp - cardamom powder; 2tbsp- chopped cashew; 2tbsp - chopped raisins; 2tbsp- chopped pistachios; 2tbsp - chopped almonds; 1tbsp - gulkand; as required Oil or ghee for frying; as required Silver berq

Dipti Mehrotra @dipti_mehrotra

Gulkand- mawa stuffed guzia is an interesting way of making guzia made with mawa, gulkand and lots of dry fruits stuffing. The deep fried guzia is more tasty.
#Holi2022

Dipti Mehrotra @dipti_mehrotra

Gulkand- mawa stuffed guzia is an interesting way of making guzia made with mawa, gulkand and lots of dry fruits stuffing. The deep fried guzia is more tasty.
#Holi2022

Saved

Ingredients

40 minutes

5 servings

1cup- all-purpose flour
1/4cup - ghee
200gm- mava
1/2cup- powdered sugar
1tsp- cardamom powder
2tbsp- chopped cashew
2tbsp- chopped raisins
2tbsp- chopped pistachios
2tbsp- chopped almonds
1tbsp- gulkand
as requiredOil or ghee for frying
as requiredSilver berq

Saved

Steps

40 minutes

1

In a bowl add mawa, powdered sugar, gulkand, chopped nuts and cardamom powder and mix. Cover and keep aside.
2

In an another bowl add all-purpose flour and 1/4 cup ghee and knead a soft dough adding with sufficient water. Cover and keep rest for 10 minutes.
3

For preparing guzia make medium sized balls from all-purpose flour dough. With the help of rolling pin roll the slightly thick round shape poories.
4

Now place 1tbsp of prepared gulkand-mawa stuffing. Shape the guzia with your hands or with mould. Make all guzias like this.
5

Heat oil or ghee in a kadhai and fry guzias on medium hot oil till golden brown in color. Drain over the kitchen towel to remove excess oil or ghee. Garnish with silver berq and keep it in air tight jar.